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Martha Stewart's Cooking School - Potatoes

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped potatoes, also known as potatoes gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that's become synonymous with American food: potato salad....
Saturday Dec 8th7:00amWGBY Create
Saturday Dec 8th7:00pmWGBY Create
Sunday Dec 9th1:00pmWGBY Create