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Martha Stewart's Cooking School - Pork

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha makes porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, glazed ham. Then she shows why fruit and...
Saturday Sep 8th11:00amWGBY 57/HD
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