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Martha Stewart's Cooking School - Mushrooms

Martha sheds light on the wide world of mushrooms, exploring some of the many available varieties - from chanterelles to shiitakes - and how to cook them. She demystifies crepe-making, filling buckwheat crepes with a creamy mushroom mixture, and prepares a "meaty" vegetarian mushroom ragu...
Saturday Aug 3rd11:00amWGBY 57/HD
Tuesday Aug 27th8:00pmWGBY Create
Tuesday Aug 27th11:30pmWGBY Create
Wednesday Aug 28th2:00amWGBY Create
Wednesday Aug 28th5:30amWGBY Create