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New Scandinavian Cooking - Hiker's Food

In this episode, Tina visits Gamlestolen in the mountainous heartland of Norway. While there, she prepares baked trout with herbs wrapped in cured ham, grilled sirloin with vinegar butter and burnt lemon, and mutton sausages with mustard-marinated potatoes.
Sunday Jan 6th7:00amWGBY Create
Monday Jan 7th1:00amWGBY Create