Text Size: Small Medium Large

New Scandinavian Cooking - Andreas makes a variety of venison dishes against the...

Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver...