Text Size: Small Medium Large

New Scandinavian Cooking - It All Starts with Kids

Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.
Sunday Mar 10th7:00amWGBY Create
Monday Mar 11th1:00amWGBY Create