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Jacques Pepin: More Fast Food My Way - Living close to the shore in Connecticut offers Jacques the...

Living close to the shore in Connecticut offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He...
Wednesday Nov 7th8:00amWGBY Create
Wednesday Nov 7th2:00pmWGBY Create