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Jacques Pepin: More Fast Food My Way - Jacques loves eggs, all ways! Cooking them is an important...

Jacques loves eggs, all ways! Cooking them is an important technique and who better to demonstrate the perfect hard cooked egg than a master of technique! Jacques begins this menu with hard cooked eggs used as a garnish in Asparagus Fans with Mustard Sauce. Simply seared in moments, Scallops...
Sunday Oct 28th8:00amWGBY Create