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Jacques Pepin: More Fast Food My Way - Surprising tastes, tricks, and techniques in this show as...

Surprising tastes, tricks, and techniques in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu some of the best Californian brandy made, makes its...
Sunday Oct 21st8:00amWGBY Create