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Ciao Italia - Vegetable Pies / Torte Di Verdure

Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to...
Thursday May 21st9:00amWGBY Create
Thursday May 21st12:00pmWGBY Create
Thursday May 21st4:00pmWGBY Create
Friday May 22nd3:00amWGBY Create
Sunday May 24th12:00amWGBY Create