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Simply Ming - Ming Tsai with Guest Jodi Adams

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jodi Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork...
Friday May 15th10:30pmWGBY Create
Saturday May 16th11:30amWGBY Create
Sunday May 17th1:30pmWGBY Create
Monday May 18th9:30pmWGBY Create
Tuesday May 19th2:30amWGBY Create
Saturday Jul 4th2:00pmWGBY 57/HD