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George Hirsch Lifestyle - Ripe for the Picking

George visits an historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country. Then in the kitchen, he prepares a fresh berry & fennel salad with old school dressing, perfect roast chicken with cherry sauce and peach pie. Good to Know Tip: Selecting...
Saturday May 23rd6:30pmWGBY Create