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Trails to Oishii Tokyo - Hijiki

Our focus today is Hijiki, a variety of seaweed that has been consumed in Japan for over 1,000 years. Much like tea leaves, this nutritious, low-calorie food is often dried, and soaked in water before use. Hijiki grow quickly at the start of spring on rocky coastlines, and are only available for...
Sunday Feb 9th10:00amWGBY Create