Text Size: Small Medium Large

Maryland Crab Cakes

Maryland Crab Cakes

Chef Richard Labonte

Sienna, www.siennarestaurant.com, South Deerfield, MA


  • 1lb. Crabmeat, cleaned
  • ½ cup bread crumbs
  • 1 sm. Red pepper, diced small
  • 1/3 cup mayonnaise
  • 2 stalks celery, diced small
  • 2 Tbsp. Dijon mustard
  • ½ cup cilantro, chopped
  • 1 Tbsp. Old bay seasoning


Directions: combine all ingredients in a bowl and gently mix together with a rubber spatula. Form mixture into patties and desired size and pan fry in olive oil for 3-5 minutes on each side.

Note: these crabcakes can be served on a variety of salads, such as mesclun greens, tomato slices, orange segments, etc.