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Pumpkin Seed Vinaigrette

Pumpkin Seed Vinaigrette

Chef Michael Stahler

Bistro Zinc, www.bistrozinc.com, Lenox, MA


  • 2 Tbsp red wine vinegar
  • 2 Tbsp Dijon mustard
  • ½ cup vegetable oil
  • ¼ cup pumpkin seed oil (available at specialty food stores)
  • Salt and pepper


In a glass bowl, whisk vinegar with mustard.  Slowly drizzle in the oil while whisking until thick. Add the pumpkin seed oil and season with salt and pepper.