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Sautéed Baby Spinach with Ewe's Blue

Sautéed Baby Spinach with Ewe's Blue

Chef Brian Alberg

Red Lion Inn, www.redlioninn.com, Stockbridge, MA


  • 1 Tbsp olive oil
  • ½ pound baby spinach, washed, drained
  • ½ red onion, thinly sliced
  • ½ cup Ewe's Blue cheese, crumbled (any blue cheese can be substituted)


In a sauté pan, heat the oil over medium heat. Add red onions and stir until translucent, about 3 minutes. Stir in spinach. After a minute, the spinach will begin to wilt.ᅠ Once this happens, toss in blue cheese and stir just until cheese starts to melt.


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