Mary Poppins in the Kitchen: A Cookbook with a Story is a short cookbook written by P.L. Travers and was first published in 1975. Mary Poppins and the Banks children, along with several characters from the series, take over the kitchen and create dishes beginning with every letter of the alphabet. Tory Avey of the History Kitchen explores the mystery of the author and her recipes.More
Tori Avey is a food writer and recipe developer. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in our own kitchen.
Today she shares Gary Cooper's connection with his mother’s Griddle Cake recipe.More