Based on the popular Scholastic book series by Norman Bridwell about the lovable oversized canine with his head in the clouds but four paws planted firmly on the ground, Clifford presents a larger-than-life view of the world. With his loving human, Emily Elizabeth, and dog pals, Cleo and T-Bone, Clifford inhabits a colorful island community, inviting viewers on a fun-filled journey through childhood, navigating the dips and curves along the way. CLIFFORD THE BIG RED DOG emphasizes good citizenship and the importance of community.
CLODAGH'S IRISH FOOD TRAILS takes viewers on a culinary journey across the Emerald Isle. In her American television debut, accomplished chef, food journalist and award-winning cookbook author Clodagh McKenna travels the length and breadth of Ireland - from Valentia Island in Kerry to Fanad Head in Donegal - in search of the best food, farmers' markets and more. Along the way, Clodagh meets the passionate artisans, fishermen and farmers responsible for producing, catching and growing some of the country's most delicious fare.
Closer To Truth is the definitive series on Cosmos, Consciousness and God, a global journey in search of the vital ideas of existence. It is the most complete, compelling, and accessible series on Cosmos, Consciousness and God ever produced for television. Closer To Truth explores fundamental issues of universe, brain/mind, religion, meaning and purpose through intimate, candid conversations with leading scientists, philosophers, scholars, theologians and creative thinkers of all kinds.
John Shields, of public television's Chesapeake Bay Cooking, embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of six United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii. Shields is joined in the kitchen by a guests including Nathalie Dupree, Steven Raichlen and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions.