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Iowa Ingredient

Iowa Ingredient
Iowa Ingredient showcases Iowa foods, farmers, and chefs as they explore ingredients with an Iowa flavor. Each episode features a single Iowa ingredient, like eggplant, spinach, cherries, or wine. Viewers will learn where the food is grown in Iowa, learn more about someone who grows it, and see how to use the ingredient in unique and delicious recipes. An Iowa chef will be profiled before helping us make a delectable dish or two in the Iowa Ingredient kitchen.

Latest Episodes

Pork (#106) Air date: 05-16-2013 Watch
http://video.pbs.org/widget/partnerplayer/2352173311/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It’s the Iowa staple, but what about pork makes it one of the most savory ingredients in cuisine? On this Iowa Ingredient, Charity Nebbe visits one northwest Iowa pork producing farm that focuses on sustainability. Chef Enosh Kelley from Bistro Montage in Des Moines shares the secret to two unique... /episodes/get/8300 /episode/8300 Iowa Ingredient: Pork (#106) /episode-player/8300
Blueberries (#105) Air date: 05-09-2013 Watch
http://video.pbs.org/widget/partnerplayer/2352167445/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Antioxident-rich, low in fat, and downright scrumptious, blueberries are the ideal treat. Host Charity Nebbe explores how blueberries are grown and used in Iowa. Join her in Nevada where she visits The Berry Patch. Afterwards Charity joins chef Walter Jahncke in the kitchen to sample some delicious... /episodes/get/8297 /episode/8297 Iowa Ingredient: Blueberries (#105) /episode-player/8297
Gouda (#104) Air date: 05-02-2013 Watch
http://video.pbs.org/widget/partnerplayer/2352123474/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false The cheese making process is part art and part science, especially for Gouda cheese.Host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of Oskaloosa and discover the work involved to make Gouda cheese in the Dutch tradition. Chef... /episodes/get/8299 /episode/8299 Iowa Ingredient: Gouda (#104) /episode-player/8299
Spinach (#103) Air date: 04-25-2013 Watch
http://video.pbs.org/widget/partnerplayer/2352018878/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It’s difficult to overestimate the nutritional powerhouse that is spinach. We'll visit Annie’s Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau serves up a couple of delightful spinach dishes. And learn how... /episodes/get/8302 /episode/8302 Iowa Ingredient: Spinach (#103) /episode-player/8302
Elk (#102) Air date: 04-18-2013 Watch
http://video.pbs.org/widget/partnerplayer/2351984320/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. Host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near Burlington. Atlas Restaurant chef James Adrian from Iowa City shares a savory recipe using elk meat. Learn how a... /episodes/get/8298 /episode/8298 Iowa Ingredient: Elk (#102) /episode-player/8298
Apples (#201) Air date: 03-05-2013 Watch
http://video.pbs.org/widget/partnerplayer/2341600315/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "The World Needs More Pie". She lives and works... /episodes/get/8230 /episode/8230 Iowa Ingredient: Apples (#201) /episode-player/8230
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Episode Archive

Rhubarb (#101)
One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe shows us the traditional sweet side of rhubarb while also unveiling its savory...
Air date: 01/16/2013
Watch
http://video.pbs.org/widget/partnerplayer/2350679030/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false One of the first tastes of spring in Iowa is rhubarb. Join Iowa Ingredient host Charity Nebbe on a road of rhubarb discovery as we meet a rhubarb grower in Morse, Iowa. Then Chef Matt Steigerwald from the Lincoln Cafe shows us the traditional sweet side of rhubarb while also unveiling its savory... /episodes/get/8301 /episode/8301 Iowa Ingredient: Rhubarb (#101) /episode-player/8301
Apples (#201)
Host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "The World Needs More Pie". She lives and works...
Air date: 03/05/2013
Watch
http://video.pbs.org/widget/partnerplayer/2341600315/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Host Charity Nebbe discovers the history and hard work involved in growing apples at an orchard in Council Bluffs. Chef Katie Routh from The Gathering Table in Orient shares some sweet recipes using Iowa apples. And we'll meet Beth Howard, author of "The World Needs More Pie". She lives and works... /episodes/get/8230 /episode/8230 Iowa Ingredient: Apples (#201) /episode-player/8230
Elk (#102)
Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. Host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near Burlington. Atlas Restaurant chef James Adrian from Iowa City shares a savory recipe using elk meat. Learn how a...
Air date: 04/18/2013
Watch
http://video.pbs.org/widget/partnerplayer/2351984320/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Low in fat and cholesterol with great flavor, elk is a little-known delicacy in Iowa. Host Charity Nebbe visits the Wildlife Lakes Elk Farm in the southeast corner of the state near Burlington. Atlas Restaurant chef James Adrian from Iowa City shares a savory recipe using elk meat. Learn how a... /episodes/get/8298 /episode/8298 Iowa Ingredient: Elk (#102) /episode-player/8298
Spinach (#103)
It?s difficult to overestimate the nutritional powerhouse that is spinach. We'll visit Annie?s Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau serves up a couple of delightful spinach dishes. And learn how...
Air date: 04/25/2013
Watch
http://video.pbs.org/widget/partnerplayer/2352018878/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It?s difficult to overestimate the nutritional powerhouse that is spinach. We'll visit Annie?s Gardens and Greens in in Fort Atkinson, and learn how spinach is not only readily available but also easily grown in Iowa. Chef Blake Landau serves up a couple of delightful spinach dishes. And learn how... /episodes/get/8302 /episode/8302 Iowa Ingredient: Spinach (#103) /episode-player/8302
Gouda (#104)
The cheese making process is part art and part science, especially for Gouda cheese.Host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of Oskaloosa and discover the work involved to make Gouda cheese in the Dutch tradition. Chef...
Air date: 05/02/2013
Watch
http://video.pbs.org/widget/partnerplayer/2352123474/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false The cheese making process is part art and part science, especially for Gouda cheese.Host Charity Nebbe learns more about the rich and flavorful characteristics of Gouda cheese. Visit Frisian Farms outside of Oskaloosa and discover the work involved to make Gouda cheese in the Dutch tradition. Chef... /episodes/get/8299 /episode/8299 Iowa Ingredient: Gouda (#104) /episode-player/8299
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