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Latest Episodes

Blue Heron Air date: 10-22-2009 Watch
http://video.pbs.org/widget/partnerplayer/2267866692/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Betty welcomes Chef Deborah Snow of The Blue Heron in Sunderland, MA. Together they will prepare three courses, including pan seared corn with avocado and local lamb cooked with cumin and other Middle Eastern spices. Simon will visit Chicoine Farm in Easthampton, MA, and Mike Quinlan of Table... /episodes/get/634 /episode/634 On the Menu: Blue Heron /episode-player/634
Season 7, Episode 4:  2Hopewell Cafe & Bistro Air date: 11-07-2008 Watch
http://video.pbs.org/widget/partnerplayer/2365109737/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes. /episodes/get/10755 /episode/10755 On the Menu: Season 7, Episode 4: 2Hopewell Cafe & Bistro /episode-player/10755
Season 7, Episode 3: Castle Street Cafe Air date: 10-23-2008 Watch
http://video.pbs.org/widget/partnerplayer/2365109734/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false After working as Executive Chef for 10 years in New York City, Chef Michael Ballon opened the Castle Street Cafe in 1989. New England Monthly called the Cafe ?one of the premier restaurants in the country, surpassing almost all the higher priced contenders. He believes in using fresh,local... /episodes/get/10756 /episode/10756 On the Menu: Season 7, Episode 3: Castle Street Cafe /episode-player/10756
Season 7, Episode 2: Riverview Cafe Air date: 10-16-2008 Watch
http://video.pbs.org/widget/partnerplayer/2365109732/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef/Owner Tristan Toleno brings traditions... /episodes/get/10757 /episode/10757 On the Menu: Season 7, Episode 2: Riverview Cafe /episode-player/10757
Season 7, Episode 1: The Red Lion Inn Air date: 01-10-2008 Watch
http://video.pbs.org/widget/partnerplayer/2365109707/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the... /episodes/get/10758 /episode/10758 On the Menu: Season 7, Episode 1: The Red Lion Inn /episode-player/10758
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Episode Archive

Season 7, Episode 1: The Red Lion Inn
Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the...
Air date: 01/10/2008
Watch
http://video.pbs.org/widget/partnerplayer/2365109707/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Brian J. Alberg began his career making omelets with his mom at the age of 9 in Copake, NY. At the age of 14, he went to work as an apprentice under chef-owner Jean Morel at the l'Hostelierre Bressane in Hillsdale, N.Y. While still in high school, Chef Alberg received early acceptance to the... /episodes/get/10758 /episode/10758 On the Menu: Season 7, Episode 1: The Red Lion Inn /episode-player/10758
Season 7, Episode 2: Riverview Cafe
Chef/Owner Tristan Toleno brings traditions...
Air date: 10/16/2008
Watch
http://video.pbs.org/widget/partnerplayer/2365109732/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef/Owner Tristan Toleno brings traditions... /episodes/get/10757 /episode/10757 On the Menu: Season 7, Episode 2: Riverview Cafe /episode-player/10757
Season 7, Episode 3: Castle Street Cafe
After working as Executive Chef for 10 years in New York City, Chef Michael Ballon opened the Castle Street Cafe in 1989. New England Monthly called the Cafe ?one of the premier restaurants in the country, surpassing almost all the higher priced contenders. He believes in using fresh,local...
Air date: 10/23/2008
Watch
http://video.pbs.org/widget/partnerplayer/2365109734/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false After working as Executive Chef for 10 years in New York City, Chef Michael Ballon opened the Castle Street Cafe in 1989. New England Monthly called the Cafe ?one of the premier restaurants in the country, surpassing almost all the higher priced contenders. He believes in using fresh,local... /episodes/get/10756 /episode/10756 On the Menu: Season 7, Episode 3: Castle Street Cafe /episode-player/10756
Season 7, Episode 4:  2Hopewell Cafe & Bistro
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Air date: 11/07/2008
Watch
http://video.pbs.org/widget/partnerplayer/2365109737/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes. /episodes/get/10755 /episode/10755 On the Menu: Season 7, Episode 4: 2Hopewell Cafe & Bistro /episode-player/10755
Blue Heron
Betty welcomes Chef Deborah Snow of The Blue Heron in Sunderland, MA. Together they will prepare three courses, including pan seared corn with avocado and local lamb cooked with cumin and other Middle Eastern spices. Simon will visit Chicoine Farm in Easthampton, MA, and Mike Quinlan of Table...
Air date: 10/22/2009
Watch
http://video.pbs.org/widget/partnerplayer/2267866692/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Betty welcomes Chef Deborah Snow of The Blue Heron in Sunderland, MA. Together they will prepare three courses, including pan seared corn with avocado and local lamb cooked with cumin and other Middle Eastern spices. Simon will visit Chicoine Farm in Easthampton, MA, and Mike Quinlan of Table... /episodes/get/634 /episode/634 On the Menu: Blue Heron /episode-player/634
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