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The Mind of a Chef

Latest Episodes

The Mind of a Chef: Restaurateur Air date: 12-21-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365139347/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to confront. April and her business partner, Ken Friedman, explore the challenges of opening their first out-of-state venture in San Francisco: Tosca. April is inspired by a local morning bun, and sheâs... /episodes/get/11122 /episode/11122 The Mind of a Chef: The Mind of a Chef: Restaurateur /episode-player/11122
The Mind of a Chef: Leftovers Air date: 12-21-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365133708/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. In the kitchen, April cooks faggots, bubble and squeak and pig parts; Fergus Henderson works his offal magic on kidneys. /episodes/get/11040 /episode/11040 The Mind of a Chef: The Mind of a Chef: Leftovers /episode-player/11040
The Mind of a Chef: Farmer Air date: 12-14-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365133664/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece â loin, shoulder, belly and head. /episodes/get/11041 /episode/11041 The Mind of a Chef: The Mind of a Chef: Farmer /episode-player/11041
The Mind of a Chef: British Classics Air date: 12-14-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365133551/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Bangers and mash, fishânâchips, and pies and more pies ⦠these are some of the signature dishes of UK cuisine. In this episode, April and friends prepare their versions of the classics. April eats on the streets of London, and April and Fergus Henderson visit a classic London pie shop. /episodes/get/11042 /episode/11042 The Mind of a Chef: The Mind of a Chef: British Classics /episode-player/11042
The Mind of a Chef: Italian Air date: 12-07-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365126368/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi. /episodes/get/10863 /episode/10863 The Mind of a Chef: The Mind of a Chef: Italian /episode-player/10863
The Mind of a Chef: Curry Air date: 12-07-2013 Watch
http://video.pbs.org/widget/partnerplayer/2365126270/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false In this episode, April explores curry, the originals as well as Englandâs versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats... /episodes/get/10855 /episode/10855 The Mind of a Chef: The Mind of a Chef: Curry /episode-player/10855
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Episode Archive

The Mind of a Chef, Episode 7: Simple
Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.
Air date: 11/24/2012
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http://video.pbs.org/widget/partnerplayer/2306267884/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Dishes in this episode are deceivingly simple; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets. /episodes/get/6271 /episode/6271 The Mind of a Chef: The Mind of a Chef, Episode 7: Simple /episode-player/6271
The Mind of a Chef, Episode 8: Gluttony
It?s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian?s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
Air date: 11/24/2012
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http://video.pbs.org/widget/partnerplayer/2306290860/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false It?s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian?s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways. /episodes/get/6272 /episode/6272 The Mind of a Chef: The Mind of a Chef, Episode 8: Gluttony /episode-player/6272
The Mind of a Chef, Episode 9: Chef
Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.
Air date: 11/24/2012
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http://video.pbs.org/widget/partnerplayer/2306438258/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chang makes eggs with his chef pals; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg. /episodes/get/6273 /episode/6273 The Mind of a Chef: The Mind of a Chef, Episode 9: Chef /episode-player/6273
The Mind of a Chef, Episode 10: Japan
David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi.
Air date: 11/24/2012
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http://video.pbs.org/widget/partnerplayer/2306483178/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and finishes the trip at a Michelin three-star restaurant, Kikunoi. /episodes/get/6270 /episode/6270 The Mind of a Chef: The Mind of a Chef, Episode 10: Japan /episode-player/6270
The Mind of a Chef, Episode 11: New York
This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.
Air date: 12/01/2012
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http://video.pbs.org/widget/partnerplayer/2309604995/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm. /episodes/get/6366 /episode/6366 The Mind of a Chef: The Mind of a Chef, Episode 11: New York /episode-player/6366
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