The Mind of a Chef
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS’s new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Executive producer and narrator Anthony Bourdain takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.
For more info: http://www.pbs.org/food/shows/the-mind-of-a-chef/
Latest Episodes
Episode Archive
In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to...
Air date: 11/10/2012
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This episode explores chef David Chang?s relationship to the pig. He travels to San Sebastian to discuss pork bushi. He makes pork belly, and tonkotsu and travels to Montreal with his pal Aziz Ansari for a fried boloney sandwich.
Air date: 11/10/2012
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This episode explores Chang?s past; dishes from childhood, summer eating, his time in Japan, and golf.
Air date: 11/10/2012
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This episode is all about Spain?s influence on Chang?s career. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.
Air date: 11/10/2012
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There is something rotten in David Chang?s kitchen and that?s a good thing. Rotten is delicious? katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.
Air date: 11/17/2012
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