Text Size: Small Medium Large

Baking With Julia

Latest Episodes

A Three-Tiered Wedding Cake with Martha Stewart, Part 1 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Savory Puffs and Eclairs with Norman Love Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599
A Three-Tiered Wedding Cake with Martha Stewart, Part 2 Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Johnnycake Cobblers with Johanne Killeen Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399568/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. /episodes/get/5602 /episode/5602 Baking With Julia: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin /episode-player/5602
Naan with Beatrice Ojakangas Air date: 07-11-1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588
Video Title
 
 
 
5566

Episode Archive

Pecan Sticky Buns and Savory with Nancy Silverton
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250834766/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savory. /episodes/get/5590 /episode/5590 Baking With Julia: Pecan Sticky Buns and Savory with Nancy Silverton /episode-player/5590
Perfect Tarts with Leslie Mackie
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!"
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250839787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts. "Welcome to the tart-a-rama!" /episodes/get/5591 /episode/5591 Baking With Julia: Perfect Tarts with Leslie Mackie /episode-player/5591
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836396/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast beginning with Pita Bread. /episodes/get/5592 /episode/5592 Baking With Julia: Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid /episode-player/5592
Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992
Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
Video Title