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P. Allen Smith's Garden to Table

P. Allen Smith's Garden to Table

In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith (host of the long-running P. Allen Smith's Garden Home) offers exciting ways to combine the gardening and dining experience. Inspired by his latest book, P. ALLEN SMITH'S GARDEN TO TABLE features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle. Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes honoring Allen's Southern heritage, like his great-grandmother's blackberry jam cake. Another regular segment spotlights Allen's ideas for creating a beautiful, all-occasion table setting, or tablescape, by using freshly picked elements from the garden. Other series highlights include: a tour of Allen's orchard, an entire episode dedicated to both eggs and salad greens and tricks for turning smallest space into a mini-farm - complete with a beehive.

Latest Episodes

In this episode of Garden to Table, P. Allen Smith recognizes the work of chefs and farmers across the country that are providing local food for local people. Allen also visits a thriving community garden and even helps plant some peanuts. Plus, Allen demonstrates a recipe for pork dumpling that will knock your socks off.

Allen is getting ready for a feast at the farm! But he wants to spend time with his guests. In this episode, he shows viewers how to prepare some recipes in advance so there is more time with family and friends. Plus, Chef Capi Peck prepares a delicious Butternut Squash Gratin and Allen shares tips on how to decorate an elegant table without going overboard.

Allen shares recipes and garden advice on herbs and fruit that appeal to our sense of smell and taste. He shows us how to plant a citrus herb container and how to use some of the herbs in fabulous recipes. Allen will also show us how to prepare a refreshing sun tea with lemon and fresh rosemary.

WGBY Create
Sat Sep 30th, 7:30am
Sat Sep 30th, 7:30pm
Sun Oct 1st, 1:30pm

With the welcomed cool air of autumn, it's the perfect time to celebrate the bounty of the season! Allen tells us about the second growing season of the year and shares a few ways to use Mother Nature's gift in the kitchen. He also visits Natchez, Mississippi where a close friend shows him how to make a delicious recipe with sweet potatoes.

WGBY Create
Sun Oct 22nd, 8:00am

In this episode of Garden to Table, P. Allen Smith is harvesting beans for use in the kitchen. Allen also visits a soybean farm and has some gardening tips for planting asparagus beans. And food trucks are taking the nation by storm... a visit with one that is dedicated to keeping it green.

It's harvest season at the farm again, which means it's time for P. Allen Smith to gather his friends to enjoy the bounty of the garden. In this episode of Garden to Table, Chef Peter Hoffman of Manhattan brings his farm-fresh, in-season approach to Allen's kitchen. Allen also has some simple tips on how to put together an amazing indoor tablescape for a large group of guests.

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