Simon's Kitchen Tips
Learn what the debonair Pastry Chef and UMass Bake Shop Manager Simon Stevenson has to say about some favorite food and cooking topics. Flour Varieties
The Creaming Method
Cooking with Vanilla
Making Pie Dough
Chocolate Facts
Imported vs. Domestic Parmesan Cheese
Varieties of Squash
Essential Southeast Asian Ingredients
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Basics in Wine with Paul Provost
Learn fundamental wine pairing techniques from one of the country's great wine merchants. How to Read a Wine List
Information about Wine Corks
To Decant or Not to Decant
Organic Wines: An Update
Fish: Salmon & Tuna
Pasta: Red Sauce & White Sauce
Red Meats: Lamb & Duck Breast
Wine Tasting Terms
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