Sautéed Baby Spinach with Ewe's Blue

Chef Brian Alberg

Red Lion Inn, www.redlioninn.com, Stockbridge, MA

Ingredients:

• 1 Tbsp olive oil
• ½ pound baby spinach, washed, drained
• ½ red onion, thinly sliced
• ½ cup Ewe's Blue cheese, crumbled (any blue cheese can be substituted)

Method:

In a sauté pan, heat the oil over medium heat. Add red onions and stir until translucent, about 3 minutes. Stir in spinach. After a minute, the spinach will begin to wilt.ﾠ Once this happens, toss in blue cheese and stir just until cheese starts to melt.