Starters

• Sautéed Lamb Sausage served with Creamy Polenta

• Acqua Pazza (Translates Into Crazy Water)

• An Excellent Plain Potato Pudding

• Artichoke Crepe

• Authentic Italian Antipasto

• Autumn Mushroom Tart

• Avocado and Cucumber Maki

• Baked Delacotta Squash with Melted Cheddar Cheese

• Baked Goat Cheese and Honey Baguette

• Balsamic Macerated Tomatoes & Goat Cheese Crostini over Field Greens

• Balsamic Vinaigrette

• Braised Cabbage

• Braza Cole Slaw

• Bruschetta with Tomatoes and Fresh Basil

• Buckwheat Gnocchi

• Butternut and Pear Bisque

• Butternut Squash Soup with Pears and Bleu Cheese

• Calabacitas

• Cannellini Beans and Roasted Tomato Soup

• Carrot Ginger Soup

• Catfish Nuggets

• Champagne Walnut Vinaigrette

• Chicken Bastilla

• Chilled Sorrel and Crème Fraiche Soup

• Chinese Leeks and Pork Dumplings

• Cold Noodle Salad with Sesame Sauce

• Corn Stock

• Corn, Red Pepper and Tomato Bisque

• Couscous With Olives

• Crab Salad

• Crab Squash Blossom with Heirloom Tomato

• Cream of Pumpkin Soup

• Crispy Goat Cheese

• Cumin scented basmati rice

• Eggplant Rollatini

• Endive Salad

• Filet Mignon Gorgonzola

• Fried Plantains (Dodo)

• Garlic Mashed Potatoes

• Gazpacho

• Gazpacho Salad

• German Home Fries

• Gluten & Lactose Free Vegetable Soup

• Greens with Sunflower Parsley Dressing

• Holy Smokes Cole Slaw

• Hot Eggplant Salad

• Italian chopped salad

• Italian Egg Drop Soup

• Kale Soup with Portuguese Chourico

• Lemon Parsley Mashed Potatoes

• Luva Salad

• Macaroni Soup

• Minestre

• Mixed Greens & Herb Salad with Crispy Goat Cheese and Pumpkin Seed Vinaigrette

• Mozzarella Tower

• Mulled Cider

• Mushroom Ragout

• Mushroom Soup

• Native Tomato Gazpacho

• New England Baked Beans

• Onion Bhaji (Thin sliced onion fritters)

• Onion Soup

• Onion Soup en Croute

• Organic Blueberry Pancakes

• Pan Seared Corn and Avocado Salad with Blue Cheese

• Pan Seared Nantucket Bay Scallops in Vanilla Butter on a Watercress, Blueberry and Toasted Hazelnut Salad

• Panzanella

• Pastella Battered Zucchini Blossoms

• Poached Baby Artichokes Roman Style

• Poori (Whole wheat balloon bread)

• Potted Cheese

• Pumpkin Seed Vinaigrette

• Risotto Milanese

• Roasted Beet Carpacchio

• Roasted Butternut and Beet Strudel

• Roasted Organic Baby Beet Salad

• Romano, Garlic & Cracked Pepper Mashed Potatoes

• Roquefort “Puffs” or Blue Cheese Doughnuts

• Sake & Ginger Cured Salmon Purses With Cilantro Oil & Wasabi Crème Fraîche

• Salburger Nockerl

• Sauerkraut

• Savannah Bell Salad

• Shaved Fennel Salad

• Shrimp Firecrackers

• Shrimp, Parsley, Tomato & Caper Relish

• Sliced Heirloom Tomato Salad

• Southern Grits with sour cream and chives

• Spaetzle

• Spiced Nuts

• Spicy Yucca Fries

• Spinach Salad with Feta, Red and Golden Beets, Granny Smith Apples, Toasted Almonds and Cucumber Tarragon Dressing

• Squash Blossom Beignets

• Stir Fry Bean Sprouts

• Stuffed Artichokes

• Tex-Mex Pinto Beans

• Thai Beef Citrus Salad (Yum Goong)

• The Nutty Bleu Romaine Salad

• To Roast Onions

• To Stew Red Cabbage

• Tomato Bisque with White Truffle Oil and Buttered Croutons

• Tuscan Mussels

• Tuscan White Bean Soup, Ribolitta Style

• Vinegar Coleslaw

• Walnut & Goat's Cheese Salad

• Wild Rice Pancakes

• Wilted Spinach Salad

• Yellow Ocean (Fresh Tuna Salad)

• Zucchini, Tomato, And Goat Cheese Tart

Entrees

• Cumin and Lemon Scented Leg of Lamb with Red Fingerling Potatoes

• Lamb Scaloppine with Babaghanouj

• Akai Rice (Served with shrimp)

• Baked Crème Brûlée French Toast

• Baked Frittata with Zucchini, Squash Blossoms and Goat Cheese

• Baked Whole Red Snapper

• Beef Roulades

• Big Mamou

• Bison Au Poive

• Black Bean and Garnet Yam Enchiladas with Heirloom Salsa and Dairy-free Nacho Cheese

• Braised Lamb Shanks

• Braised Pork Butt with Onion Gravy

• Braised Pork Shanks with Braised Swiss Chard and Truffled Mac n Cheese

• Braised Short Ribs with Roasted Russian Banana Fingerlings and Baby Brussels Sprouts

• Brown Butter Sage Cream Sauce

• Cabbage Rolls (Galabki); Stuffed Peppers; Hamburg Patties

• Candied Walnut-Cumin Rack of Lamb with Sautéed Spinach, Creamy Navy Beans, Roasted Pear and Onion Jus

• Cherry Tomato Risotto

• Cilantro Beurre Blanc Sauce

• Citrus, Lemon and Thyme Chicken with Roasted Potatoes, Yellow and Green Haricots Verts, and Carrots

• Coconut Pizelle

• Cod Brandade

• Comice Pear Soufflé with Chocolate Cognac Sauce

• Connecticut Seafood Stew

• Creamy Polenta

• Crispy Black Jack Duck Breast Over New England Pecan Chutney

• Cumin Roasted Pork Loin

• Cuscinetti di Vitello (Veal Pillows)

• Flautas

• Fricassee of Cold Roast Beef

• Gamberoni

• Garden Fresh Omelet

• Garlic Mashed Potatoes

• General Zao's Chicken

• Gnocchi

• Gondules (Rice & Pigeon Peas)

• Grilled Duck Breast with Port Soaked Cherries

• Grilled Tenderloin of Beef

• Herb Encrusted Rack of Lamb served with a Honey Merlot and Wild Mushroom Demi Glaze

• House Rub for Baby Back Ribs

• House Standard Rub for Smoked Duck and Pulled Pork

• Lamb

• Lobster Crème Faiche Risotto

• Lobster Shepard's Pie

• Maryland Crab Cakes

• Moroccan Red Fish with Cous Cous and Orange Cardamom Coulis

• Mostaccioli Gorgonzola

• Orange and Sage Marinated Chicken with Goat Cheese Mashed Potatoes and Balsamic Pan Sauce

• Pad See-Eew (Stir Fried Noodles with Mix vegetable)

• Pad Thai

• Paella Valenciana-Portuguese Style

• Pan Roasted Chicken with Artichokes, Potatoes and Bacon

• Pan Seared Cod with Clams, Native Corn, Fingerling Potatoes and Chorizo

• Pan Seared Scallops with Truffle Beurre Blanc

• Pan Seared Sea Bass

• Pan-seared Barramundi with Swiss chard and Collard Greens, topped with a Roasted Corn, Eggplant and Tomato Caponata

• Pasta and Meatballs

• Pecan Crusted Pork Chop with Braised Greens, Garlic Smashed Potatoes and a Fresh Peach and Sweet Onion Compote

• Pernil (Roasted Pork Shoulder)

• Pesto-Crusted Chicken with Lemon Garlic Mayonnaise

• Petite Filet Mignon with Lobster

• Polenta

• Portabello Benedict

• Puerto Rican Pasteles

• Pumpkin Bread French Toast

• Quail Salad with Sauteed Pears, Bacon, Green onion and Sherry-cider Vinaigrette

• Rack of Lamb

• Ring Necked Pheasant, Sauteed Breast and Slow Baked Legs with Sauvignon Blanc, Wild Mushrooms and Sage

• Roast Stuffed Chicken

• Roasted chicken breast with fresh herbs served over wilted Swiss chard and smashed fingerling potatoes

• Roasted Halibut and Scallops (Lobster Buerre Blanc) and Potatoes Yvette

• Roasted Marinated Taft Farm Chicken

• Roasted Red Dragon

• Rosemary Chipotle Glazed Lamb

• Saffron and Basmati Rice

• Salt and Pepper Shrimp

• Salteado Pez Sapo - Sauteed monkfish with chorizo and cockles

• Sashimi (means fresh slice)

• Sautéed Baby Spinach with Ewe's Blue

• Sauteed Black Cod with Chorizo, Haricot Verts and Sherry Sauce

• Savory Omelet

• Sea Scallops Shish Ke-Bab

• Seafood Gumbo

• Seared Maine Scallops with Vanilla Poached Citrus Salad & Baby Greens

• Seared Scallops with sautéed Cauliflower, Serrano Chili Cream Sauce and Spiced Oil

• Seitan Medley with Soy Lemon Sesame Glaze

• Sesame Crusted Ahi with Jasmine Rice, Coconut-Lemongrass Chutney and Pickled Ginger

• Shrimp Europa

• Shrimp Scampi

• Simmered Chicken Over Hashwee' Rice Topped With Roasted Pine Nuts, Almonds and Gravy

• Smoked Pork Butt for Pulled Pork

• Sofrito (Puerto Rican Marinade)

• Southern-style Spinach and Chicken Cakes

• Spanish Rice

• Spatzle

• Spiced-Rubbed Seared Pork Tenderloin with Apple, Date, and Cranberry Chutney

• Squash Ravioli

• Steak & Stout Pie

• Sushi Rice

• Sushi: Avocado Maki Roll

• Sushi: Puff Dragon Roll (A reverse roll)

• Tangy BBQ Sauce

• Tapenade Crusted Chilean Sea Bass

• Tenderloin of Beef

• Veal Chops Valdostano

• Veal Saltimboca

• Vegetable Couscous

• Vegetarian Penne

• Vianda (Boiled Root Vegetables)

• Virgin Olive Oil Poached Halibut with Melted Leeks and Lemon Vinaigrette

• White Clam Sauce

• Wiener Schnitzel

Desserts

• A Trifle

• Apple Crisp

• Apple Strudel

• Apple Tarte Tatin

• Apples Over Vanilla Ice Cream

• Banana Creme Tart

• Banana Wrap with Ice Cream

• Basket of Berries

• Blueberry Grunt

• Brown Sugar Rum Sauce

• Buttermilk Panna Cotta with Blueberries and Harney's Green Tea

• Carmelized Fruits with Mascarpone Cream

• Chocolate Chip Pecan Pie

• Chocolate Hazelnut Mousse

• Coconut Parfait with Blueberry Compote

• Cows Milk Cheese with Pickled Apples and Warm Local Honey

• Crepe Sophie

• Debi's Pie Crust Dough

• Devil Dog Cake

• Dried Apple and Cranberry Pie

• Easy Apple Tartlets

• Fruit Plate

• Fruit-Filled Cookie Tart Crusts with Fresh Whipped Cream

• Gingerbread Pudding

• Goat Cheese Cake in a Chocolate Graham Crust w/ Port cherry sauce

• Grand Marnier Zabaglione Gratin with Raspberries

• Gratin of Nectarine with Raspberry, Cream and Puff Pastry

• Hazelnut Tuile

• Heart of Darkness (flourless chocolate torte)

• Heirloom Apple Sorbet

• Holy Smokes Heavenly Chip and Cranberry Cookie

• Italian Wedding Angnelotti

• Local Berries with Sweet Ginger Biscuits

• Local Berry Angel Food Cake

• Macerated Local Berries with Old Chatham Sheeps Milk Yogurt Sorbet

• Mahalabia (Milk Base Pudding)

• Mango Tango

• Marscapone Zabaglione

• Moroccan Mint Tea

• Pan Seared Peaches and Plums with Sweetened Mascarpone

• Peach and Ginger Tart with Five Spice Short Dough Crust

• Pear Custard Pie

• Pear Flan

• Pears Poached in Red Wine with Fresh Applesauce

• Plum and Sweet Ricotta Stuffed Crepes

• Poached Pears with Apricot Mascarpone Cream

• Poached Pears with Vanilla sauce

• Popovers

• Postre de Tres Leches con Ciruelas (Caramel and Prunes with 3 Milks)

• Profiteroles

• Pumpkin and Spice Bread Pudding

• Pumpkin Cheesecake

• Pumpkin Crème Brûlée

• Red Cabbage

• Red Pepper Coulis

• Ricotta Beignets

• Rustic Apple and Old Chatham Ricotta Tart

• Sweet Potato Bread Pudding with Ice Cream

• Sweet Potatoes with Caramel

• Tapioca with black bean in coconut sauce

• Tart Crust (for Lemon Tart)

• Tart Tatin

• Tarta de Limon: Lemon Tart

• The Scrunch

• Tiramisu

• Traditional Brazilian Flan

• Vanilla Bean Crème Brulée with Orange Essence

• Vanilla Panna Cotta

• Voloute of Celery Root with Seared Diver Sea Scallops

• Warm Cranberry Cobbler

• Warm Spiced Maple, Apple and Cranberry Compote

• White Chocolate Bread Pudding

• Zabaglione