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Food & Wine

  • Brussels Sprouts with Pomegranate and Pancetta

    Brussels Sprouts with Pomegranate and Pancetta

    By: Liz

    Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food blogger Adrianna Adarme.

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  • Double Carrot Stew

    Double Carrot Stew

    By: Liz

    With winter closing in, this is the time of year that kitchens switch over from salads, stir-fries and steamed foods to stews, braises and roasts. Need to warm up with a hearty and nutritious stew?   Click here for Marc Matsumoto's recipe.

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  • Taste This!

    Taste This!

    By: Liz

    Tune in every Tuesday and Thursday at 1pm on WGBY Create, 57.4

    This series takes a new approach to cooking on television for the 21st century. It’s goodbye to the average stovetop and microwave cooking and hello to the realm of a new and exciting cooking show! For this and other programs on the Create Channel, click here.

     

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  • The Ball Will Go On!

    The Ball Will Go On!

    By: Rachel

    The event of the season is on-track, snow or not! Grab one of the last remaining tickets while you can.

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  • Spicy Miso-Glazed Potatoes

    Spicy Miso-Glazed Potatoes

    By: Liz

    Here’s an easy way to turn boiled new potatoes into an irresistible side dish by caramelizing miso with a few other ingredients onto the bite-sized taters. Click here for the full story and recipe from PBS Fresh Tastes food blogger, Marc Matsumoto.

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