Food & Wine
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Poached Baby Artichokes Roman Style
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Pastella Battered Zucchini Blossoms
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Plum and Sweet Ricotta Stuffed Crepes
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Pecan Crusted Pork Chop with Braised Greens, Garlic Smashed Potatoes and a Fresh Peach and Sweet Onion Compote
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Pan Seared Nantucket Bay Scallops in Vanilla Butter on a Watercress, Blueberry and Toasted Hazelnut Salad