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Making It Here - Season 6, Episode 7: Eatin' Good

Season 6, Episode 7: Eatin' Good Season 6, Episode 7: Eatin' Good
In Amherst, MA, Ken Toong, ex. dir. of UMASS Dining Services, shows us how 45,000 meals are prepared daily for the university population.Neftali Duran, owner of El Jardin Bakery, gives lesson on making wood fired, brick oven, organic bread. For more than 300 years, the Ariston family has been...
http://video.pbs.org/widget/partnerplayer/2365032089/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false In Amherst, MA, Ken Toong, ex. dir. of UMASS Dining Services, shows us how 45,000 meals are prepared daily for the university population.Neftali Duran, owner of El Jardin Bakery, gives lesson on making wood fired, brick oven, organic bread. For more than 300 years, the Ariston family has been... /episodes/get/9596 /episode/9596 Making It Here: Season 6, Episode 7: Eatin' Good /episode-player/9596
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