Crossing South - Bahia de Los Angeles
Bahia de Los Angeles
We go to the "Natural Sea-World" at Bahia de Los Angeles, where we go fishing, snorkeling, and searching for the famed whale shark. Among colorful fish and playful sea lions, swimming with the whale shark is an unforgettable experience. Next we eat the seafood from the region at a local restaurant.
Comments
- Add yours
San Quintin Seafood Farming
Today we explore the fascinating world of seafood farming in San Quintin. Learn about the new oyster farming processes being used, and observe a hesitant Jorge slurp one down with salsa and lime.
The Abalone Project is also an intriguing venture as we see the tiny month old babies, all the way...
Air date: 01/10/2013
Watch
Tijuana II
First, we take a look at a famous new skyscraper in Tijuana and interview the architect. Jorge then has a ball at the Tijuana Fair riding the rides and eating the foods. Later, we go to a music festival for the young TJ locals. And lastly, Jorge cooks with the chef at La Querencia making "Baja Med...
Air date: 01/26/2012
Watch
Tijuana Opera, Racetrack & Zoo
Jorge hangs out with the Tijuana Opera and listens in as the company rehearses for their next show. Then he cooks and samples food from Mujeres Divinas Restaurant. Next he visits the Caliente Racetrack and zoo and gets a rare chance to hold a baby tiger. After the tigers, Jorge explores the hands-...
Air date: 02/02/2012
Watch
Tijuana: Cecut & Caesar Salad
Cecut is the main museum and cultural center of not only Tijuana, but of Baja California. Jorge shows us around and gets in touch with the artistic and historical side of things. Afterward, Jorge samples the famous Caesar salad at the restaurant it was first invented at, right in Tijuana.
Air date: 10/18/2012
Watch
Bahia de Los Angeles
We go to the "Natural Sea-World" at Bahia de Los Angeles, where we go fishing, snorkeling, and searching for the famed whale shark. Among colorful fish and playful sea lions, swimming with the whale shark is an unforgettable experience. Next we eat the seafood from the region at a local restaurant.
Air date: 01/03/2013
Watch