The Mind of a Chef - The Mind of a Chef, Episode 1: Noodle
The Mind of a Chef, Episode 1: Noodle
In the series premiere, chef David Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to...
Comments
- Add yours
The Mind of a Chef, Episode 15: Smoke
Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.
Air date: 01/12/2013
Watch
The Mind of a Chef, Episode 16: Buddies
David Chang cooks and goofs around with his friends Peter Meehan in Japan, Laurent Gras, Sat Bains, and Rene Redzepi in Copenhagen.
Air date: 01/12/2013
Watch
The Mind of a Chef, Episode 11: New York
This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo where he is making ramen that is taking the city by storm.
Air date: 12/01/2012
Watch
The Mind of a Chef, Episode 12: Fresh
This episode explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak with Chef Tien, and ?ike jime? with Dave Arnold and Chef Murata in Kyoto.
Air date: 12/01/2012
Watch
The Mind of a Chef, Episode 13: Soy
Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes burnt miso apple pie, Laurent Gras takes on tofu, Chang makes his classic corn miso and the Torrisi boys compare making tofu to making mozzarella.
Air date: 12/01/2012
Watch