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Baking With Julia - Viennese Cardinal Slice with Markus Farbinger

Viennese Cardinal Slice with Markus Farbinger Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
http://video.pbs.org/widget/partnerplayer/2250837955/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream. /episodes/get/5603 /episode/5603 Baking With Julia: Viennese Cardinal Slice with Markus Farbinger /episode-player/5603
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Focaccia for Dessert with Craig Kominiak
Focaccia for Dessert with Craig Kominiak
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia...
Air date: 10/05/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174155095/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia... /episodes/get/5582 /episode/5582 Baking With Julia: Focaccia for Dessert with Craig Kominiak /episode-player/5582
Savory Pizza Rustica with Nick Malgieri
Savory Pizza Rustica with Nick Malgieri
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399556/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies. /episodes/get/5598 /episode/5598 Baking With Julia: Savory Pizza Rustica with Nick Malgieri /episode-player/5598
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
Italian Cookies with Nick Malgieri
Italian Cookies with Nick Malgieri
Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the...
Air date: 12/21/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174145380/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the... /episodes/get/5583 /episode/5583 Baking With Julia: Italian Cookies with Nick Malgieri /episode-player/5583
Savory Puffs and Eclairs with Norman Love
Savory Puffs and Eclairs with Norman Love
Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256322909/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs. /episodes/get/5599 /episode/5599 Baking With Julia: Savory Puffs and Eclairs with Norman Love /episode-player/5599