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Baking With Julia - Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
http://video.pbs.org/widget/partnerplayer/2256399568/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. /episodes/get/5602 /episode/5602 Baking With Julia: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin /episode-player/5602
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