Baking With Julia - Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a...
Air date: 07/11/1997
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Focaccia for Dessert with Craig Kominiak
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia...
Air date: 10/05/1996
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Savory Pizza Rustica with Nick Malgieri
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Air date: 07/11/1997
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A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Air date: 07/11/1997
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Italian Cookies with Nick Malgieri
Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the...
Air date: 12/21/1996
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