Baking With Julia - Pumpernickel Bread & Matzos with Lauren Groveman
Italian Cookies with Nick Malgieri
Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the...
Air date: 12/21/1996
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Savory Puffs and Eclairs with Norman Love
Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs.
Air date: 07/11/1997
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A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Air date: 07/11/1997
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Johnnycake Cobblers with Johanne Killeen
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Air date: 07/11/1997
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Traditional French Bread with Danielle Forestier
Chef Danielle Forestier shares her technique for making a traditional French baguette at home.
Air date: 06/27/1992
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