Baking With Julia - Nectarine Upside Down Chiffon Cake with Mary Bergin
Nectarine Upside Down Chiffon Cake with Mary Bergin
Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nectarines.
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Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992
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Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Air date: 07/11/1997
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Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Air date: 06/27/1992
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Rasberry Ruffle Genoise Cake with Alice Medrich
Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and...
Air date: 10/12/1996
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Decorative Sourdough Loaves with Joe Ortiz
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread with a decorative crust that will impress guests.
Air date: 06/27/1992
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