Baking With Julia - Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Air date: 07/11/1997
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Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Air date: 06/27/1992
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Rasberry Ruffle Genoise Cake with Alice Medrich
Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and...
Air date: 10/12/1996
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Decorative Sourdough Loaves with Joe Ortiz
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread with a decorative crust that will impress guests.
Air date: 06/27/1992
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Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a...
Air date: 07/11/1997
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