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Baking With Julia - Danish Pastry Pockets with Beatrice Ojakangas

Danish Pastry Pockets with Beatrice Ojakangas Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
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Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates...
Air date: 11/09/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174139138/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates... /episodes/get/5575 /episode/5575 Baking With Julia: Chocolate Napoleon & Ice Cream Sandwich with Gale Gand /episode-player/5575
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Air date: 06/27/1992 Watch
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This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty...
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256400792/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty... /episodes/get/5576 /episode/5576 Baking With Julia: Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom /episode-player/5576
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
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Air date: 06/27/1992 Watch
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Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324880/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. /episodes/get/5577 /episode/5577 Baking With Julia: Creme Fraiche with Nancy Silverton /episode-player/5577