Text Size: Small Medium Large

Baking With Julia - Croissants with Esther McManus

5578
Johnnycake Cobblers with Johanne Killeen
Johnnycake Cobblers with Johanne Killeen
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Triple Chocolate Truffle Treat with David Ogonowski
Triple Chocolate Truffle Treat with David Ogonowski
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate and an espresso cookie all baked inside.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250839794/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef David Ogonowski makes a decadent dessert with two kinds of chocolate and an espresso cookie all baked inside. /episodes/get/5601 /episode/5601 Baking With Julia: Triple Chocolate Truffle Treat with David Ogonowski /episode-player/5601
Baba and Savarin with David Blom
Baba and Savarin with David Blom
Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250843527/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s. /episodes/get/5569 /episode/5569 Baking With Julia: Baba and Savarin with David Blom /episode-player/5569
Ladyfingers Genoise
Ladyfingers Genoise
Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Air date: 12/28/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174158883/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes. /episodes/get/5585 /episode/5585 Baking With Julia: Ladyfingers Genoise /episode-player/5585
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Meringues and Tropical Fruit Napoleon with Charlotte Akoto
Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250838116/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Charlotte Akoto shows how to make a variety of airy, light meringues, including a meringue Napoleon and a meringue sandwich. /episodes/get/5586 /episode/5586 Baking With Julia: Meringues and Tropical Fruit Napoleon with Charlotte Akoto /episode-player/5586