Baking With Julia - Creme Fraiche with Nancy Silverton
Decorative Sourdough Loaves with Joe Ortiz
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread with a decorative crust that will impress guests.
Air date: 06/27/1992
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Savory Pizza Rustica with Nick Malgieri
Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.
Air date: 07/11/1997
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Focaccia for Dessert with Craig Kominiak
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia...
Air date: 10/05/1996
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Savory Puffs and Eclairs with Norman Love
Norman Love, pastry chef at the Ritz-Carlton, shows how to make savory puffs and eclairs.
Air date: 07/11/1997
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A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
Air date: 07/11/1997
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