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Baking With Julia - Creme Fraiche with Nancy Silverton

Creme Fraiche with Nancy Silverton Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
http://video.pbs.org/widget/partnerplayer/2256324880/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. /episodes/get/5577 /episode/5577 Baking With Julia: Creme Fraiche with Nancy Silverton /episode-player/5577
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5577
Bagels with Lauren Groveman
Bagels with Lauren Groveman
Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250831418/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lauren Groveman shows how to make soft, chewy bagels that are better than store bought. /episodes/get/5571 /episode/5571 Baking With Julia: Bagels with Lauren Groveman /episode-player/5571
Muffins, Scones, and Soda Bread with Marion Cunningham
Muffins, Scones, and Soda Bread with Marion Cunningham
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries, beginning with buttermilk crumb muffins.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250838821/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries, beginning with buttermilk crumb muffins. /episodes/get/5587 /episode/5587 Baking With Julia: Muffins, Scones, and Soda Bread with Marion Cunningham /episode-player/5587
Viennese Cardinal Slice with Markus Farbinger
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250837955/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream. /episodes/get/5603 /episode/5603 Baking With Julia: Viennese Cardinal Slice with Markus Farbinger /episode-player/5603
Banana-Chocolate Beignets with Norman Love
Banana-Chocolate Beignets with Norman Love
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry...
Air date: 11/16/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174144463/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry... /episodes/get/5572 /episode/5572 Baking With Julia: Banana-Chocolate Beignets with Norman Love /episode-player/5572
Naan with Beatrice Ojakangas
Naan with Beatrice Ojakangas
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399771/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads. /episodes/get/5588 /episode/5588 Baking With Julia: Naan with Beatrice Ojakangas /episode-player/5588