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Baking With Julia - Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty...
http://video.pbs.org/widget/partnerplayer/2256400792/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty... /episodes/get/5576 /episode/5576 Baking With Julia: Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom /episode-player/5576
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5576
Puff Pastry with Michel Richard
Puff Pastry with Michel Richard
Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot...
Air date: 10/19/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174110297/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot... /episodes/get/5594 /episode/5594 Baking With Julia: Puff Pastry with Michel Richard /episode-player/5594
Croissants with Esther McManus
Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Pumpernickel Bread & Matzos with Lauren Groveman
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396741/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads. /episodes/get/5595 /episode/5595 Baking With Julia: Pumpernickel Bread & Matzos with Lauren Groveman /episode-player/5595
Danish Pastry Pockets with Beatrice Ojakangas
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
Rasberry Ruffle Genoise Cake with Alice Medrich
Rasberry Ruffle Genoise Cake with Alice Medrich
Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and...
Air date: 10/12/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174161648/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and... /episodes/get/5596 /episode/5596 Baking With Julia: Rasberry Ruffle Genoise Cake with Alice Medrich /episode-player/5596