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Baking With Julia - Chocolate Napoleon & Ice Cream Sandwich with Gale Gand

Chocolate Napoleon & Ice Cream Sandwich with Gale Gand Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates...
http://video.pbs.org/widget/partnerplayer/1174139138/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Pastry chef Gale Gand of Brasserie T in Northfield, Ill. creates a towering chocolate napoleon and a fettuccine ice cream sandwich. Gand demonstrates how to make chocolate filo dough, poached pears, cranberry compote, whipped cream with ginger, and the mocha granache for the napoleon. He creates... /episodes/get/5575 /episode/5575 Baking With Julia: Chocolate Napoleon & Ice Cream Sandwich with Gale Gand /episode-player/5575
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Creme Fraiche with Nancy Silverton
Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324880/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. /episodes/get/5577 /episode/5577 Baking With Julia: Creme Fraiche with Nancy Silverton /episode-player/5577
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Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Air date: 07/11/1997 Watch
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Croissants with Esther McManus
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Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992 Watch
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Puff Pastry with Michel Richard
Puff Pastry with Michel Richard
Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot...
Air date: 10/19/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174110297/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot... /episodes/get/5594 /episode/5594 Baking With Julia: Puff Pastry with Michel Richard /episode-player/5594
Danish Pastry Pockets with Beatrice Ojakangas
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992 Watch
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