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Baking With Julia - Buttermilk White Bread and Salsa Quitza with Lora Brody

Buttermilk White Bread and Salsa Quitza with Lora Brody Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
http://video.pbs.org/widget/partnerplayer/2250829634/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza. /episodes/get/5573 /episode/5573 Baking With Julia: Buttermilk White Bread and Salsa Quitza with Lora Brody /episode-player/5573
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Creme Fraiche with Nancy Silverton
Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324880/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. /episodes/get/5577 /episode/5577 Baking With Julia: Creme Fraiche with Nancy Silverton /episode-player/5577
Poppyseed Torte with Markus Farbinger
Poppyseed Torte with Markus Farbinger
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399755/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/5593 /episode/5593 Baking With Julia: Poppyseed Torte with Markus Farbinger /episode-player/5593
Croissants with Esther McManus
Croissants with Esther McManus
Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250835454/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Esther McManus makes the perfect buttery, French croissant starting with the staple ingredients: butter, flour, yeast, salt and sugar. /episodes/get/5578 /episode/5578 Baking With Julia: Croissants with Esther McManus /episode-player/5578
Puff Pastry with Michel Richard
Puff Pastry with Michel Richard
Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot...
Air date: 10/19/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174110297/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot... /episodes/get/5594 /episode/5594 Baking With Julia: Puff Pastry with Michel Richard /episode-player/5594
Danish Pastry Pockets with Beatrice Ojakangas
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992 Watch
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