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Baking With Julia - Baba and Savarin with David Blom

5569
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256324864/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart and Julia finish their glorious three-tiered wedding cake. /episodes/get/5568 /episode/5568 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 2 /episode-player/5568
Johnnycake Cobblers with Johanne Killeen
Johnnycake Cobblers with Johanne Killeen
Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396694/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. /episodes/get/5584 /episode/5584 Baking With Julia: Johnnycake Cobblers with Johanne Killeen /episode-player/5584
Traditional French Bread with Danielle Forestier
Traditional French Bread with Danielle Forestier
Chef Danielle Forestier shares her technique for making a traditional French baguette at home.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250836815/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Danielle Forestier shares her technique for making a traditional French baguette at home. /episodes/get/5600 /episode/5600 Baking With Julia: Traditional French Bread with Danielle Forestier /episode-player/5600
Baba and Savarin with David Blom
Baba and Savarin with David Blom
Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250843527/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef David Blom makes classic desserts, baba and savarin, which go as far back as the mid 1700s. /episodes/get/5569 /episode/5569 Baking With Julia: Baba and Savarin with David Blom /episode-player/5569
Ladyfingers Genoise
Ladyfingers Genoise
Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Air date: 12/28/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174158883/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes. /episodes/get/5585 /episode/5585 Baking With Julia: Ladyfingers Genoise /episode-player/5585