Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 2
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger shows how to make the traditional Austrian dessert, Vienne Cardinal slice with layers of meringue and espresso cream.
Air date: 06/27/1992
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Banana-Chocolate Beignets with Norman Love
Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry...
Air date: 11/16/1996
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Naan with Beatrice Ojakangas
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Air date: 07/11/1997
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White Chocolate Pattycake with Marcel Desaulniers
Chef and author, Marcel Desaulniers, of The Trellis in Williamsburg, Va., visits Julia Child in her kitchen. Desaulniers creates a white chocolate pattycake with chocolate tulips. The viewers are told when selecting white chocolate be sure the ingredients include cocoa butter. Desaulniers...
Air date: 11/02/1996
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Buttermilk White Bread and Salsa Quitza with Lora Brody
Chef Lora Body shows how to use a bread machine to make a number of recipes, including dinner rolls and a salsa quitza.
Air date: 06/27/1992
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