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Baking With Julia - A Three-Tiered Wedding Cake with Martha Stewart, Part 1

A Three-Tiered Wedding Cake with Martha Stewart, Part 1 A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
http://video.pbs.org/widget/partnerplayer/2256323642/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. /episodes/get/5567 /episode/5567 Baking With Julia: A Three-Tiered Wedding Cake with Martha Stewart, Part 1 /episode-player/5567
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Pumpernickel Bread & Matzos with Lauren Groveman
Pumpernickel Bread & Matzos with Lauren Groveman
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256396741/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads. /episodes/get/5595 /episode/5595 Baking With Julia: Pumpernickel Bread & Matzos with Lauren Groveman /episode-player/5595
Danish Pastry Pockets with Beatrice Ojakangas
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250836226/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Beatrice makes a variety of Danish pastry pockets, including twisted, jam filled, and sugar topped. /episodes/get/5579 /episode/5579 Baking With Julia: Danish Pastry Pockets with Beatrice Ojakangas /episode-player/5579
Rasberry Ruffle Genoise Cake with Alice Medrich
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Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and...
Air date: 10/12/1996 Watch
http://video.pbs.org/widget/partnerplayer/1174161648/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Master teacher and chocolatier, Alice Medrich from Berkeley, CA, visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake, providing tips on the best way to melt and shape chocolate. She layers the cake with creme fraiche, melted chocolate, rum syrup and... /episodes/get/5596 /episode/5596 Baking With Julia: Rasberry Ruffle Genoise Cake with Alice Medrich /episode-player/5596
Decorative Loaves with Steve Sullivan
Decorative Loaves with Steve Sullivan
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Air date: 06/27/1992 Watch
http://video.pbs.org/widget/partnerplayer/2250834031/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Chef Steve Sullivan shows how to make decorative loaves of bread in three stages. /episodes/get/5580 /episode/5580 Baking With Julia: Decorative Loaves with Steve Sullivan /episode-player/5580
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a...
Air date: 07/11/1997 Watch
http://video.pbs.org/widget/partnerplayer/2256399787/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a... /episodes/get/5597 /episode/5597 Baking With Julia: Raspberry-Fig Crostata with Flo Braker and Leslie Mackie /episode-player/5597