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America's Test Kitchen from Cook's Illustrated - Steak and Veggies

Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.
Tuesday Sep 26th8:30pmWGBY Create
Wednesday Sep 27th12:00amWGBY Create
Wednesday Sep 27th2:30amWGBY Create
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Sunday Oct 1st2:30amWGBY Create