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Taste The Islands with Chef Irie - Sak Pase

Chef Thia creates a menu reminiscent of home with a simple tomato avocado salad, Haitian tasso de dinde - turkey sauteed in white wine, djon djon mushroom rice and a passion fruit rum punch. She shares her memories of youth in the land of kreyol.
Saturday Sep 2nd2:00pmWGBY 57/HD